What We Do

Rejuvrth was born out of the Tanjong Rhu Community Composting Project, a six-month initiative that brought together residents, volunteers, and sustainability advocates to tackle household food waste at its source. Funded under the National Environment Agency’s (NEA) Call for Ideas Fund, this pilot project successfully engaged over 80 households, diverting more than 6,500 kg of food waste from landfills and transforming it into nutrient-rich compost.

Through this journey, we witnessed firsthand the power of community-driven, nature-based solutions in creating lasting environmental impact. Inspired by the enthusiasm of participants and the potential for wider adoption, Rejuvrth emerged as a dedicated initiative to scale these efforts.

We are now a registered organization with a mission to catalyze sustainable food systems change by connecting communities, innovators, and policymakers. We provide a platform to amplify community action, accelerate the adoption of innovative solutions, and foster collaborative dialogue to shape effective policies for a more just and resilient food future.

At Rejuvrth, we specialize in training, education, and hands-on management of composting projects, equipping individuals and communities with the tools and knowledge to reduce waste and regenerate urban ecosystems. Our approach is built on collaboration, empowerment, and innovation, ensuring that food waste is seen not as trash, but as a valuable resource.

What We Do:
✔️ Train individuals & communities in food waste recycling
✔️ Conduct hands-on Bokashi composting workshops
✔️ Help organizations and businesses adopt zero-waste strategies