A women-run, Singapore-based social enterprise, Rejurvth is dedicated to circular food systems, soil regeneration and urban climate resilience. We turn misplaced resources into opportunities to rejuvenate Earth.
We help communities put misplaced resources back into circulation, turning food and organic waste into healthier soil, stronger communities and shared value.
Implementing decentralized, community-scale food waste recycling using Bokashi fermentation to turn organic waste back into living compost and soil health across cities.
Convening regional agriculture and policy leaders through multi-stakeholder collaboratives to tackle post-harvest food loss across regional supply chains.
"Creating Impactful Events with Measurable Waste Reduction"
Strictly Post-Event Service: We set up dedicated food waste recycling stations with Bokashi buckets. After the event concludes, we collect leftovers for redistribution and compost all remaining food waste directly into healthy soil.
"You Cannot Manage What You Do Not Measure"
Analytical diagnostics for commercial kitchens, office campuses, hotels, institutions, and schools seeking to cut waste, lower disposal costs, and meet sustainability disclosures.
"Playful Learning That Leaves a Living Impact"
Hands-on, systems-oriented sessions (1.5 to 3 hours) designed for active mindset shifts, team building, and practical circular skill adoption across all generations.
Regional Agri-Food Transition • Anchored with Catalyst Now
The Challenge: Up to 40% of ASEAN's harvest is lost before reaching consumers. RAFT convenes over 143 practitioners across 35 countries to redirect agrifood capital and technology to post-harvest infrastructure.
