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Decentralized indoor Bokashi composting solutions designed for clean apartment living.

Indoor Bokashi Composter
Say hello to

BOKA-BUDDY!

Boka-Buddy is an airtight indoor composter utilizing the anaerobic Bokashi method to ferment daily kitchen food waste cleanly and odor-free.

Unlike conventional heaps, the airtight seal and beneficial microbes allow you to safely ferment fruit peels, vegetables, cooked meals, dairy, and small bones right in your kitchen.

100% Odor Sealed Zero Fruit Flies Apartment Compact
Boka-Buddy Composter Hover to inspect / Click to expand

Showing: 1 Bucket + Bran Set (Click a package below to preview)

It is versatile

Scraps, leftovers, cheese, citrus, and plate scrapings go straight in. Bokashi microbes ferment diverse organic inputs without rot.

No garden? No problem.

Engineered for compact urban kitchens. Feed daily scraps, sprinkle active Bokashi bran, and seal the leakproof lid.

No smell, no mess

The airtight anaerobic fermentation prevents putrefaction, keeping unwanted smells, pests, and fruit flies away from your home.

How It Works

A simple closed-loop system for daily home scraps.

1
Add Food Scraps

Toss daily vegetable peels, cooked leftovers, or small plate scraps into the Boka-Buddy bin.

2
Sprinkle Bran

Add a small handful of Bokashi microbial bran to inoculate the waste with friendly fermenters.

3
Seal Airtight

Press down the waste to expel oxygen and lock the lid to start anaerobic pickling.

4
Nourish Plants

Drain liquid fertilizer weekly for potted houseplants, then bury fermented solids in soil.

Select Your Starter Setup

Click on a package to preview and calculate your order.

1 Bucket + Bran Set

1 Bucket + Bran Set

Perfect for solo cooks or couples starting out with Bokashi composting.

SGD 70/-

Includes 1 Boka-Buddy Bucket + 1 Bran Packet

Recommended
2 Buckets + Bran Set

2 Buckets + Bran Set

The uninterrupted cycle: fill one bucket while the second completes fermentation.

SGD 130/-

Includes 2 Boka-Buddy Buckets + 1 Bran Packet

Selected Configuration
1 Bucket + Bran Set
SGD 70 each
QUANTITY
1
ESTIMATED TOTAL
SGD 70/-

Ready to make Boka-Buddy part of your home?

Connect with our team to place your order or enquire about institutional bulk purchases:

Order via WhatsApp (+65 85407325) Email Enquiry

Frequently Asked Questions

Everything you need to know about indoor composting in an apartment.

Will it smell in my kitchen?
No. Unlike aerobic composting that can turn rotten, Bokashi is an airtight pickling process. When you open the lid to add food, it emits a mild cider-vinegar fermentation aroma, not putrid rot. When sealed, no odor escapes.
Why is the 2-Bucket set recommended?
When a single bucket fills up, it must remain closed for 10–14 days to ferment before emptying. Having two buckets allows you to immediately start filling the second bucket without interrupting your household composting habit.
What do I do with the Bokashi liquid (tea)?
Every 3–5 days, drain the nutrient-rich microbial liquid via the bottom spigot. Dilute it 1:100 with water to feed houseplants, or pour it undiluted down sinks to naturally clear grease and odors from drains.
Where do the fermented solids go after 2 weeks?
Bury the fermented pre-compost in planters, balcony pots, or community gardens under a layer of soil. In 2–4 weeks, soil microbes finish breaking down the solids into dark, nutrient-rich earth.