Founder Tripti Bhadauriya began noticing the disconnect between how we consume food and what happens to it afterwards. Food arrived through complex supply chains, wrapped in packaging, and often ended its journey in an incinerator.
In Singapore, where space is limited and waste is quickly moved out of sight, she started home-composting in her own apartment.
What began as a small experiment showed her that change doesn't always require large infrastructure or complicated systems. If she could do it at home, others could too.
Rejurvth grew from that idea: making it easier for people to rethink everyday systems, keep resources in circulation and take small, meaningful steps towards rejuvenating Earth.
Today, Rejurvth is powered by a leadership team of women who have long called Singapore home. Like Tripti, they share a deep commitment to giving back to the city that embraced them, bringing diverse experience across research, enterprise management, environmental science and community building.
Composting was just the starting point for a much bigger conversation. What happens to food after we eat it is connected to waste systems, soil health, food security, community resilience and how our cities use resources.
That means connecting commercial boardrooms and event ballrooms with neighbourhood raised beds, and linking the biology of local soil with conversations about regional food security.
From community gardens in Singapore to food systems across the Asia-Pacific, Rejurvth drives systemic transition by connecting people, ideas and resources.
It is not simply about managing waste. It is about reconnecting people with the systems that sustain us, and nurturing a sense of belonging, one handful of living soil at a time.